Course details
Live abalone and wagyu rump steak course 8,500 yen (tax included)
8500 yen(Tax included)
- 6items
- 2persons-
A total of 6 items from appetizers to main meat.This is a great value course where you can enjoy both abalone and meat.Please choose from 4 types of meat.
Course menu
· Appetizer
- Grilled appetizer (can be changed to foie gras poiret for an additional 1,500 yen (tax included)).)
・Seasonal vegetable soup
・Live abalone steak 100g~110g
・Wagyu beef rump steak 100g
· Garlic rice
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2024/02/28 update