鉄板焼ダイニングKUNI

鉄板焼ダイニングKUNI

Reservations and Inquiries

03-5669-0618

Reservation

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  2. COURSE

COURSE

  • Fresh abalone and Wagyu sirloin steak course 11,500 yen (tax included)

    • 8items
    • 2persons-

    11500 yen(Tax included)

  • [Limited quantity] Live abalone and Tamura beef rump steak course 12,000 yen (tax included)

    • 8items
    • 2persons-

    12000 yen(Tax included)

  • Live abalone and Wagyu beef fillet steak course 12,500 yen (tax included)

    • 8items
    • 2persons-

    ¥ 12500(Tax included)

  • Live abalone and Wagyu Chateaubriand steak course 13,800 yen (tax included)

    • 8items
    • 2persons-

    13800 yen(Tax included)

  • Anniversary course with abalone: 15,600 yen (tax included)

    • 8items
    • 2persons-

    15,600 yen(Tax included)

  • Live lobster and sirloin steak course 13,700 yen (tax included)

    • 8items
    • 2persons-

    13,700 yen(Tax included)

  • [Limited quantity] Live lobster and Tamura beef rump steak course 14,200 yen (tax included)

    • 8items
    • 2persons-

    14,200 yen(Tax included)

  • Live lobster and fillet steak course 14,700 yen (tax included)

    • 8items
    • 2persons-

    14,700 yen(Tax included)

  • Live lobster and Chateaubriand course 16,000 yen (tax included)

    • 8items
    • 2persons-

    16000 yen(Tax included)

  • Anniversary course with live lobster: 17,800 yen (tax included)

    • 8items
    • 2persons-

    17800 yen(Tax included)

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鉄板焼ダイニングKUNI

  • Address
    東京都江東区毛利1-11-1
  • Phone number
    03-5669-0618
  • Business hours
    Wed-Fri, the day before public holidays: 17: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:00) Saturdays, Sundays and public holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Moon, fire

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