鉄板焼ダイニングKUNI

鉄板焼ダイニングKUNI

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03-5669-0618

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  • 中文(繁体字)
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COURSE

  • Live abalone and Wagyu sirloin steak course: 13,000 yen (tax included)

    • 8品
    • 2名~

    13000 yen(税込)

  • [Limited Quantity] Live Abalone and Matsusaka Beef Rump Steak Course: 13,500 yen (tax included)

    • 8品
    • 2名~

    13500 yen(税込)

  • Live abalone and Wagyu beef fillet steak course: 14,000 yen (tax included)

    • 8品
    • 2名~

    14000 yen(税込)

  • Live abalone and Wagyu Chateaubriand steak course: 15,500 yen (tax included)

    • 8品
    • 2名~

    15500 yen(税込)

  • Anniversary course with abalone: 17,500 yen (tax included)

    • 8品
    • 2名~

    17500 yen(税込)

  • Live lobster and sirloin steak course: 14,700 yen (tax included)

    • 8品
    • 2名~

    14,700 yen(税込)

  • [Limited Quantity] Live Lobster and Matsusaka Beef Rump Steak Course: 15,200 yen (tax included)

    • 8品
    • 2名~

    15,200 yen(税込)

  • Live lobster and fillet steak course: 15,700 yen (tax included)

    • 8品
    • 2名~

    15,700 yen(税込)

  • Live lobster and Chateaubriand course: 17,500 yen (tax included)

    • 8品
    • 2名~

    17500 yen(税込)

  • Anniversary course with live lobster: 19,300 yen (tax included)

    • 8品
    • 2名~

    19,300 yen(税込)

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鉄板焼ダイニングKUNI

  • 住所
    東京都江東区毛利1-11-1
  • 電話番号
    03-5669-0618
  • 営業時間
    Wed-Fri, the day before public holidays: 17: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:00) Saturdays, Sundays and public holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    Moon, fire

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