Course details

<From 12/26> Live abalone and Wagyu beef fillet steak course 10,200 yen (tax included)

10200 yen(Tax included)

  • 6items
  • 2persons-

A total of 6 dishes, from appetizers to main meat.This is a great value course that allows you to enjoy both abalone and meat.Please choose from 4 types of meat.

Course menu

· Appetizer

・Grilled appetizer (Can be changed to pan-fried foie gras for an additional 1,500 yen (tax included))

・Seasonal vegetable soup

・Live abalone steak 100g~110g

・Wagyu fillet steak 100g

· Garlic rice

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/11/05 update